Texas Pozole Recipe

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Texas Pozole
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Ingredients:

Directions:

  1. Boil pork rib pieces in 4 quarts of water for one hour. Strain cooked down bones and reserve liquid. You can discard the rib bone pieces. Boil two cups of water and pour into bowl with ancho chiles. Place plate or smaller bowl on top of chiles to hold them under water. Steep for 30 minutes. Drain liquid from chiles and reserve. Seed and stem the peppers and place in blender with reserved liquid. Blend until smooth. Cut pork shoulder into ~1 pieces. Heat olive oil over medium high heat and add pork shoulder pieces in batches to brown. Once all pork has been browned add to pot of liquid reserved from cooking rib pieces. Add in half of onion, all three cans of drained/rinsed hominy, all spices(except cilantro) and pepper to taste. Bring to boil and hold for fifteen minutes. Reduce heat to low simmer for approximately three hours until meat is super tender.
  2. Serve with garnish of shredded cabbage, radishes, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.86 Kcal (3307 kJ)
Calories from fat 249.13 Kcal
% Daily Value*
Total Fat 27.68g 43%
Cholesterol 349.2mg 116%
Sodium 1550.59mg 65%
Potassium 2150.16mg 46%
Total Carbs 10.04g 3%
Sugars 3.99g 16%
Dietary Fiber 2.65g 11%
Protein 118.54g 237%
Vitamin C 42.8mg 71%
Iron 6.8mg 38%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 121.75 Kcal (510 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 43%
Cholesterol 53.83mg 116%
Sodium 239.01mg 65%
Potassium 331.43mg 46%
Total Carbs 1.55g 3%
Sugars 0.62g 16%
Dietary Fiber 0.41g 11%
Protein 18.27g 237%
Vitamin C 6.6mg 71%
Iron 1.1mg 38%
Calcium 19.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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