Directions:
- Prepare pastry using 9-inch pie pan.
- Heat oven to 325°F
- In large bowl, beat sugar and margarine at medium speed until light and fluffy.
- Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
- In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
- Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
- Pillsbury The Complete Book of Baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.24 Kcal (2082 kJ) | ||
| Calories from fat | 353.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 31% | |
| Sodium | 41.79mg | 2% | |
| Potassium | 340.82mg | 7% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.68 Kcal (1828 kJ) | ||
| Calories from fat | 310.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 60% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 31% | |
| Sodium | 36.7mg | 2% | |
| Potassium | 299.31mg | 7% | |
| Total Carbs | 31.67g | 12% | |
| Sugars | 14.01g | 64% | |
| Dietary Fiber | 3.64g | 17% | |
| Protein | 5.85g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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