Directions:
- Puree vinegar, sugar, Worcestershire, chile, cilantro, salt, anise, cumin, and garlic in a blender; pour into a 4-qt. saucepan with ketchup. Cook, stirring, over medium heat, until thickened, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.97 Kcal (2801 kJ) | ||
| Calories from fat | 341.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Sodium | 1283.67mg | 53% | |
| Potassium | 58.98mg | 1% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 30mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.8 Kcal (1460 kJ) | ||
| Calories from fat | 178.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 58% | |
|---|---|---|---|
| Sodium | 669.3mg | 53% | |
| Potassium | 30.75mg | 1% | |
| Total Carbs | 37.86g | 24% | |
| Sugars | 5.16g | 40% | |
| Dietary Fiber | 2.53g | 19% | |
| Protein | 3.81g | 15% | |
| Vitamin C | 15.6mg | 50% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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