Directions:
- Saute onions& green pepper until onions are yellow.
- Add meat and brown.
- Stir in tomatoes, noodles, chili powder, salt& pepper.
- Pour into greased 2 quart baking dish.
- Cover& bake at 350 for 1 hour, removing cover during last 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 19% | |
| Sodium | 849.23mg | 35% | |
| Potassium | 590.67mg | 13% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.49 Kcal (454 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 26% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 19% | |
| Sodium | 303.42mg | 35% | |
| Potassium | 211.04mg | 13% | |
| Total Carbs | 7.35g | 7% | |
| Sugars | 1.94g | 22% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 6.44g | 36% | |
| Vitamin C | 16.3mg | 76% | |
| Iron | 1mg | 16% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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