Santa Fe Cheesecake Recipe

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Santa Fe Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 15 minutes or until lightly browned.
  2. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust.
  3. Place pan on a baking sheet. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
  4. Remove sides of pan. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.39 Kcal (558 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 33.86mg 11%
Sodium 85.85mg 4%
Potassium 88.5mg 2%
Total Carbs 11.26g 4%
Sugars 0.97g 4%
Dietary Fiber 1.04g 4%
Protein 3.1g 6%
Vitamin C 17.1mg 28%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 273.2 Kcal (1144 kJ)
Calories from fat 157.98 Kcal
% Daily Value*
Total Fat 17.55g 13%
Cholesterol 69.34mg 11%
Sodium 175.83mg 4%
Potassium 181.27mg 2%
Total Carbs 23.07g 4%
Sugars 1.99g 4%
Dietary Fiber 2.14g 4%
Protein 6.35g 6%
Vitamin C 34.9mg 28%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 110.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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