Tex Mex Tortellini Recipe

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Tex Mex Tortellini
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Ingredients
3
Count
Nutrition
88
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.
  2. Drain the tortellini and rinse with cold water.
  3. Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.
  4. Refrigerate until ready to serve.
  5. Place on a platter with wooden picks with sour cream, salsa, and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.77 Kcal (367 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 2.98mg 1%
Sodium 46.76mg 2%
Potassium 23.55mg 1%
Total Carbs 8.07g 3%
Sugars 0.22g 1%
Dietary Fiber 0.66g 3%
Protein 1.44g 3%
Iron 0.3mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 487.98 Kcal (2043 kJ)
Calories from fat 277.7 Kcal
% Daily Value*
Total Fat 30.86g 9%
Cholesterol 16.55mg 1%
Sodium 259.94mg 2%
Potassium 130.92mg 1%
Total Carbs 44.85g 3%
Sugars 1.22g 1%
Dietary Fiber 3.67g 3%
Protein 7.98g 3%
Iron 1.6mg 2%
Calcium 99.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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