Tex-Mex Patty Melts Recipe

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Ingredients:

Serving

Directions:

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.88 Kcal (2449 kJ)
Calories from fat	329.78 Kcal
		% Daily Value*
Total Fat	36.64g	56%
Cholesterol	106.42mg	35%
Sodium	943.29mg	39%
Potassium	668.99mg	14%
Total Carbs	30.02g	10%
Sugars	3.73g	15%
Dietary Fiber	9.84g	39%
Protein	37.11g	74%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	9.2mg	51%
Calcium	439.2mg	44%

Amount Per 100 g
Calories	222.01 Kcal (930 kJ)
Calories from fat	125.18 Kcal
		% Daily Value*
Total Fat	13.91g	56%
Cholesterol	40.4mg	35%
Sodium	358.05mg	39%
Potassium	253.94mg	14%
Total Carbs	11.4g	10%
Sugars	1.41g	15%
Dietary Fiber	3.74g	39%
Protein	14.08g	74%
Iron	3.5mg	51%
Calcium	166.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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