Tex-Mex Fajitas Recipe

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Tex-Mex Fajitas
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Ingredients:

Directions:

  1. Cut beef diagonally across the grain into thin strips.
  2. Combine vinegar and chili powder in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 1 hour, turning occasionally.
  3. Remove beef from marinade, discarding marinade.
  4. Heat oil in a large nonstick skillet or wok at medium-high heat 2 minutes. Add beef and fajita seasoning; stir-fry 2 minutes or until beef is lightly browned. Remove from skillet; drain on paper towels.
  5. Add bell pepper strips and onion; stir-fry 4 minutes. Return beef to skillet; stir-fry 2 minutes. Add tomato, and cook until thoroughly heated. Serve with tortillas and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.27 Kcal (4682 kJ)
Calories from fat 475.64 Kcal
% Daily Value*
Total Fat 52.85g 81%
Cholesterol 157.44mg 52%
Sodium 866.3mg 36%
Potassium 1735.46mg 37%
Total Carbs 98.14g 33%
Sugars 17.23g 69%
Dietary Fiber 10.49g 42%
Protein 60.27g 121%
Vitamin C 267.2mg 445%
Vitamin A 5.9mg 198%
Iron 109.3mg 607%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 117.54 Kcal (492 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 81%
Cholesterol 16.55mg 52%
Sodium 91.06mg 36%
Potassium 182.41mg 37%
Total Carbs 10.32g 33%
Sugars 1.81g 69%
Dietary Fiber 1.1g 42%
Protein 6.33g 121%
Vitamin C 28.1mg 445%
Vitamin A 0.6mg 198%
Iron 11.5mg 607%
Calcium 12mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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