Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese.
- Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.16 Kcal (2751 kJ) | ||
| Calories from fat | 379.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 152.78mg | 51% | |
| Sodium | 771.82mg | 32% | |
| Potassium | 189.67mg | 4% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.26 Kcal (998 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 65% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 51% | |
| Sodium | 279.83mg | 32% | |
| Potassium | 68.77mg | 4% | |
| Total Carbs | 11.51g | 11% | |
| Sugars | 2.52g | 28% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 13.65g | 75% | |
| Vitamin C | 14.1mg | 65% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 100.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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