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Tex-Mex Chicken-and-Bacon Pizza Recipe

Tex-Mex Chicken-and-Bacon Pizza Recipe

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Ingredients:

Serving

olive oil cooking spray
1 (13.8-oz) can refrigerated pizza crust
1/2 tsp ground cumin
1 cup black bean -and- corn salsa
1 cup (4 oz) shredded sharp cheddar cheese
1 cup diced cooked skinless chicken breasts
4 slices bacon, diced
1/2 red onion, thinly sliced and separated into rings
1/2 cup diced seeded plum tomatoes
1 cup (4 oz) shredded mexican four-cheese blend
2 small jalapeno peppers, sliced and seeded
1 ripe avocado
1 lime, halved
sour cream
chopped fresh cilantro

Directions:

Coat a 14-inch pizza pan lightly with cooking spray.
Unroll pizza crust; press or pat onto prepared pan. Lightly coat dough with cooking spray; sprinkle with cumin.
Bake at 425° for 7 minutes or just until crust begins to brown. Remove from oven, and reduce oven temperature to 375°.
Spread salsa evenly over crust; sprinkle evenly with Cheddar cheese. Layer with chicken and next 5 ingredients.
Bake at 375° for 9 to 12 minutes or until cheese melts.
Slice avocado. Squeeze lime over slices. Arrange slices in a spoke design on pizza; dollop with sour cream, and sprinkle evenly with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2262.71 Kcal (9474 kJ)
Calories from fat	1085.73 Kcal
		% Daily Value*
Total Fat	120.64g	186%
Cholesterol	222.63mg	74%
Sodium	2164.47mg	90%
Potassium	5067.94mg	108%
Total Carbs	198.81g	66%
Sugars	11.58g	46%
Dietary Fiber	49.45g	198%
Protein	111.8g	224%
Vitamin C	86.7mg	144%
Vitamin A	0.3mg	9%
Iron	16mg	89%
Calcium	643.1mg	64%

Amount Per 100 g
Calories	225.77 Kcal (945 kJ)
Calories from fat	108.33 Kcal
		% Daily Value*
Total Fat	12.04g	186%
Cholesterol	22.21mg	74%
Sodium	215.97mg	90%
Potassium	505.68mg	108%
Total Carbs	19.84g	66%
Sugars	1.16g	46%
Dietary Fiber	4.93g	198%
Protein	11.16g	224%
Vitamin C	8.7mg	144%
Iron	1.6mg	89%
Calcium	64.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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