Terriyaki Chicken Wings Recipe

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Terriyaki Chicken Wings
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Ingredients:

  • 1 cup. vodka
  • 1/2 cup sugar
  • 6-8 cloves of garlic, chopped
  • 5 lbs of chicken wings (frozen okay, but thaw first)

Directions:

  1. Mix vodka, sugar, garlic and soy sauce in a pitcher
  2. Divide chicken wings into two gallon sized plastic bags (or containers)
  3. Pour liquid ingredients over chicken wings, covering the wings
  4. Let marinade for atleast over night, 1-2 days preferably (depending on size of wings; smaller wings take less time to marinade)
  5. Preheat oven to 350
  6. Drain liquid from wings
  7. Place chicken wings in shallow pan (may need more then 1 pan), you want a thin layer of wings so that they get sticky
  8. Bake for half an hour at 350
  9. Bake for half an hour at 400
  10. Allow extra time, the time it takes to cook always varies for me, depending on size of wings and how many wings are in pan. Feel free to give the pan a good shake every now and then so all wings get nice and sticky and delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.87 Kcal (29 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 3.53mg 1%
Sodium 17.22mg 1%
Potassium 5.43mg 0%
Total Carbs 0.17g 0%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 0.56g 1%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 216.38 Kcal (906 kJ)
Calories from fat 103.27 Kcal
% Daily Value*
Total Fat 11.47g 1%
Cholesterol 111.14mg 1%
Sodium 542.73mg 1%
Potassium 171mg 0%
Total Carbs 5.25g 0%
Sugars 4.06g 1%
Dietary Fiber 0.9g 0%
Protein 17.69g 1%
Vitamin C 0.3mg 0%
Iron 1.8mg 0%
Calcium 26.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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