Directions:
- Place lightly bruised petals in a jar with vodka and steep for two days.
- Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.
- Strain and filter into clean decanter. Then freeze to serve icy cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.07 Kcal (2031 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Sodium | 34.41mg | 1% | |
| Potassium | 1.88mg | 0% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 23.15g | 93% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.41 Kcal (894 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 8% | |
|---|---|---|---|
| Sodium | 15.14mg | 1% | |
| Potassium | 0.83mg | 0% | |
| Total Carbs | 10.36g | 8% | |
| Sugars | 10.18g | 93% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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