Teriyaki Prawn Skewers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/4 cup soy sauce

1/4 cup sesame oil

1/4 cup rice wine vinegar

1 .4 cup peanut oil

1 tablespoon minced garlic

1/2 tablespoon minced fresh red jalapeno chile

2 tablespoons sugar

1 pound (16 to 20 size) gulf prawns, peeled and deveined

bamboo skewers

1 bunch scallions, cleaned and cut in 2-inch pieces

2 red bell peppers, medium cut

Directions:

1. Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.

By RecipeOfHealth.com