Directions:
- Wash mushrooms and cut off ends of stems.
- In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
- Add butter and stir until melted.
- Stir in sugar slowly.
- Continue to stir until melted.
- Place mushrooms and sauce in crockpot.
- Cook on low 8 – 10 hours.
- Stir every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 636.93mg | 27% | |
| Potassium | 326.46mg | 7% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 19% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 11% | |
| Sodium | 369.58mg | 27% | |
| Potassium | 189.43mg | 7% | |
| Total Carbs | 11.85g | 7% | |
| Sugars | 10.37g | 71% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 2.22g | 8% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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