Teriyaki Burgers Recipe

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Teriyaki Burgers
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Ingredients:

Directions:

  1. Preheat grill for high heat.
  2. In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
  3. Grill patties 5 minutes on each side, and top with cheese, and serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.75 Kcal (2515 kJ)
Calories from fat 278.2 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 143.21mg 48%
Sodium 770.17mg 32%
Potassium 403.46mg 9%
Total Carbs 45.16g 15%
Sugars 10.03g 40%
Dietary Fiber 2.72g 11%
Protein 37.06g 74%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 299.4mg 30%
Amount Per 100 g
Calories 230.83 Kcal (966 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 48%
Cholesterol 55.03mg 48%
Sodium 295.93mg 32%
Potassium 155.03mg 9%
Total Carbs 17.35g 15%
Sugars 3.85g 40%
Dietary Fiber 1.05g 11%
Protein 14.24g 74%
Vitamin C 0.5mg 2%
Iron 1.6mg 24%
Calcium 115mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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