Tequila Steaks Recipe

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Tequila Steaks
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Ingredients:

Directions:

  1. Blend the tequila, oil, and seasonings.
  2. Place the steaks and the tequila, oil and seasonings in a ziploc bag.
  3. Marinate in fridge overnight.
  4. Grill or pan fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.25 Kcal (2559 kJ)
Calories from fat 384.81 Kcal
% Daily Value*
Total Fat 42.76g 66%
Cholesterol 117.7mg 39%
Sodium 335.55mg 14%
Potassium 752.22mg 16%
Total Carbs 5.04g 2%
Sugars 0.24g 1%
Dietary Fiber 0.13g 1%
Protein 49.32g 99%
Vitamin C 14.6mg 24%
Iron 4.4mg 24%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 205.78 Kcal (862 kJ)
Calories from fat 129.55 Kcal
% Daily Value*
Total Fat 14.39g 66%
Cholesterol 39.62mg 39%
Sodium 112.96mg 14%
Potassium 253.24mg 16%
Total Carbs 1.7g 2%
Sugars 0.08g 1%
Dietary Fiber 0.04g 1%
Protein 16.6g 99%
Vitamin C 4.9mg 24%
Iron 1.5mg 24%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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