Directions:
- Wash radishes-leave on the greens and arrange on a plate.
- Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
- Peel carrots and cut into sticks.
- Mix together the tequila and line juice.
- In another bowl mix the chili powder and salt.
- To serve dip the veg into the tequila lime, then the chili salt and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.76 Kcal (175 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 389.74mg | 16% | |
| Potassium | 252.03mg | 5% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.97 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 354.4mg | 16% | |
| Potassium | 229.17mg | 5% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 3.28g | 14% | |
| Dietary Fiber | 3.59g | 16% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 13.3mg | 24% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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