Tepache Recipe

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Ingredients:

Serving

1 whole ripe medium-sized fresh pineapple ( including the rind)
1 apple , cut into slices
6 liters water
2 cups brown sugar
1/2 tsp cinnamon

Directions:

Wash the pineapple and remove the crown. Carefully cut off the rind and set aside. Cut the fruit into slices and refrigerate for another use. (You will need only one slice, about 1/2 inch thick, for this recipe.).
Place the rinds, apple slices, water, brown sugar, and cinnamon in a kettle big enough to hold it all. Bring to a boil and cook for about 15 minutes. Turn off heat and allow to cool to room temperature.
Add the slice of pineapple and allow to sit, covered, for about 36 hours or until the desired degree of fermentation has been reached. (Time will vary depending on the temperature of the room and ripeness of the pineapple slice.).
Remove large pieces of rind and apple; strain if desired. Store covered in the refrigerator. Serve over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.99 Kcal (628 kJ)
Calories from fat	1.36 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Cholesterol	0.5mg	0%
Sodium	20.93mg	1%
Potassium	65.46mg	1%
Total Carbs	38.29g	13%
Sugars	37.19g	149%
Dietary Fiber	0.38g	2%
Protein	0.14g	0%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	283.66 Kcal (1188 kJ)
Calories from fat	2.57 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	0.95mg	0%
Sodium	39.58mg	1%
Potassium	123.81mg	1%
Total Carbs	72.42g	13%
Sugars	70.33g	149%
Dietary Fiber	0.71g	2%
Protein	0.26g	0%
Vitamin C	1.5mg	1%
Iron	0.7mg	2%
Calcium	62mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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