Directions:
- Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8-10 min until toasted, stirring halfway through. Cool completely. Reduce oven temp. to 325.
- Beat granulated sugar and 1 cup butter at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour & next 5 ingredients. Stir together buttermilk and baking soda. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Add jam and vanilla, and beat just until blended. Stir in toasted pecans.
- Pour batter into greased and floured Bundt pan. Bake at 325 for 1 hour or until long wooden pick inserted in center of cake comes out clean. Cool cake on wire rack.
- Frosting: bring brown sugar, whipping cream and butter to a boil in saucepan, whisking constantly, boil for 1 minute. Remove from heat, stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir 3-5 minutes or until mixture begins to cool and thicken; immediately pour frosting over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12857.68 Kcal (53833 kJ) | ||
| Calories from fat | 6426.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 714.05g | 1099% | |
|---|---|---|---|
| Cholesterol | 1414.31mg | 471% | |
| Sodium | 7468.14mg | 311% | |
| Potassium | 12202.44mg | 260% | |
| Total Carbs | 2404.79g | 802% | |
| Sugars | 894.06g | 3576% | |
| Dietary Fiber | 52.01g | 208% | |
| Protein | 151.12g | 302% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1218.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 419.02 Kcal (1754 kJ) | ||
| Calories from fat | 209.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 1099% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 471% | |
| Sodium | 243.38mg | 311% | |
| Potassium | 397.67mg | 260% | |
| Total Carbs | 78.37g | 802% | |
| Sugars | 29.14g | 3576% | |
| Dietary Fiber | 1.69g | 208% | |
| Protein | 4.93g | 302% | |
| Vitamin C | 0.1mg | 7% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.7mg | 118% | |
| Calcium | 39.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tennessee Jam Bundt
Chopped pecans, Granulated sugar, Butter, softened, Eggs and 17 more.. -
Chocolate-Gingerbread-Toffee Cake
Ginger whipped cream, Semisweet chocolate morsels and 19 more.. -
Caramel-Apple Crisp
All purpose flour, Sugar, Ground cinnamon, Salt and 9 more.. -
Caramel-Apple Crisp
All-purpose flour, Sugar, Ground cinnamon, Salt and 9 more.. -
Cocoa-Cinnamon Bat Cookies
Butter, softened, Sugar, Light brown sugar, Egg and 5 more.. -
Sweetwater Ranch Spice Cake
All-purpose flour, Baking powder, Cinnamon, Salt, Allspice and 11 more.. -
Pumpkin Cupcakes (Patrick and Gina Neely)
All-purpose flour, Ground cinnamon, Ground ginger and 15 more.. -
Mexican Spiced Shortbread Cookies
All-purpose flour (about 1 1/2 cups), Unsweetened cocoa and 16 more.. -
Chocolate Jumbo
Shortening, White sugar, Molasses, Egg, All-purpose flour and 8 more.. -
Sunny's German Chocolate Cake Cookies
Butter, softened (2 sticks), Light brown sugar and 10 more.. -
Ginger-Lemon Pinwheel Cookies
Unsalted butter, softened, Dark brown sugar, Molasses and 14 more..
Also Try
-
-
-
Tennessee Whiskey Sweet Potato Casserole
Water, Diced sweet potato, Brown sugar, Tennessee whiskey and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
