Caramel-Apple Crisp Recipe

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Caramel-Apple Crisp
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Ingredients:

Directions:

  1. Topping:.
  2. Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingers until small moist clumps form.
  3. *Can be made 1 day ahead. Cover and chill.
  4. Filling:.
  5. Preheat oven to 375°F Stir sugar and butter in large skillet over medium heat until smooth surface forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss untill apples are evenly coated, about 1 minutes. Scrape apples and caramel in 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
  6. Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.84 Kcal (1339 kJ)
Calories from fat 146.31 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 42.73mg 14%
Sodium 120.35mg 5%
Potassium 159.22mg 3%
Total Carbs 43.71g 15%
Sugars 26.29g 105%
Dietary Fiber 3.07g 12%
Protein 1.77g 4%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 179.93 Kcal (753 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 25%
Cholesterol 24.04mg 14%
Sodium 67.7mg 5%
Potassium 89.57mg 3%
Total Carbs 24.59g 15%
Sugars 14.79g 105%
Dietary Fiber 1.73g 12%
Protein 1g 4%
Vitamin C 4.2mg 12%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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