Spiced Pumpkin Seeds Recipe

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Spiced Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
  3. Bake for 1 hour, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.35 Kcal (1220 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 158.52mg 53%
Sodium 855.01mg 36%
Potassium 875.44mg 19%
Total Carbs 1.18g 0%
Sugars 0.57g 2%
Protein 45.92g 92%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 12%
Iron 3.2mg 18%
Calcium 196mg 20%
Amount Per 100 g
Calories 114.38 Kcal (479 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 16%
Cholesterol 62.23mg 53%
Sodium 335.65mg 36%
Potassium 343.67mg 19%
Total Carbs 0.46g 0%
Sugars 0.22g 2%
Protein 18.03g 92%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 12%
Iron 1.2mg 18%
Calcium 77mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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