Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, cornstarch and salt; gradually add to the creamed mixture. Stir in cherries and lavender if desired. Divide dough in half.
- Roll each portion into an 8-in. x 3-in. x 2-in. rectangle. Wrap each in plastic wrap. Refrigerate overnight or until firm. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until edges are lightly browned.
- Cool for 2 minutes before carefully removing to wire racks to cool completely. Drizzle each with melted dark and white chips. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.73 Kcal (1041 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 51.84mg | 2% | |
| Potassium | 89.79mg | 2% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.39 Kcal (1454 kJ) | ||
| Calories from fat | 112.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 14% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 7% | |
| Sodium | 72.4mg | 2% | |
| Potassium | 125.41mg | 2% | |
| Total Carbs | 46.95g | 11% | |
| Sugars | 7.27g | 21% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.02g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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