Heat a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add bell pepper, onion, and celery. Continue to cook and stir until vegetables are tender, 5 to 10 minutes.
Stir chili beans, tomatoes, tomato sauce, beer, 1 chopped chipotle chile, cumin, and black pepper into turkey mixture; simmer for 2 hours.
Place Greek yogurt, mayonnaise, lime juice, garlic, and remaining 1 chopped chipotle chile in a food processor or blender; pulse until mixture is smooth. Refrigerate sauce until ready to use.
Scoop chili into bowls; sprinkle with Cheddar cheese and drizzle with yogurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.96 Kcal (812 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	49.81mg	17%
Sodium	378.32mg	16%
Potassium	313.23mg	7%
Total Carbs	6.62g	2%
Sugars	2.76g	11%
Dietary Fiber	1.91g	8%
Protein	16.28g	33%
Vitamin C	18.7mg	31%
Vitamin A	0.4mg	12%
Iron	7.8mg	43%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	112 Kcal (469 kJ)
Calories from fat	59.89 Kcal
		% Daily Value*
Total Fat	6.65g	18%
Cholesterol	28.76mg	17%
Sodium	218.46mg	16%
Potassium	180.88mg	7%
Total Carbs	3.82g	2%
Sugars	1.6g	11%
Dietary Fiber	1.1g	8%
Protein	9.4g	33%
Vitamin C	10.8mg	31%
Vitamin A	0.2mg	12%
Iron	4.5mg	43%
Calcium	47.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.