Directions:
- Cream sugar and oil together.
- Add eggs one at a time, beating well after each one.
- Add liquid alternately with the flour.
- Add the salt, baking powder, and vanilla.
- Preheat oven to 325.
- Pour all but 1/4 of the batter into a greased 9 x 13 pan.
- Add cocoa to remaining batter.
- Then pour into white mixture and cut with knife a few times.
- Do not stir.
- Bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.25 Kcal (6306 kJ) | ||
| Calories from fat | 739.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.12g | 126% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2664.5mg | 111% | |
| Potassium | 687.05mg | 15% | |
| Total Carbs | 177.1g | 59% | |
| Sugars | 61.24g | 245% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 20.17g | 40% | |
| Iron | 8.3mg | 46% | |
| Calcium | 530.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 373.91 Kcal (1565 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 126% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 55% | |
| Sodium | 661.42mg | 111% | |
| Potassium | 170.55mg | 15% | |
| Total Carbs | 43.96g | 59% | |
| Sugars | 15.2g | 245% | |
| Dietary Fiber | 3.14g | 51% | |
| Protein | 5.01g | 40% | |
| Iron | 2.1mg | 46% | |
| Calcium | 131.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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