Directions:
- Drain tuna. Flake tuna and combine with the eggs, garlic, parsley, cheese, and onion.
- Mix well.
- Form mixture into 6 equal patties.
- Coat patties with bread crumbs.
- Sauté in hot oil until golden.
- Gently turn and cook other side until golden.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 277.03mg | 12% | |
| Potassium | 127.9mg | 3% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.49 Kcal (1053 kJ) | ||
| Calories from fat | 183.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 28% | |
|---|---|---|---|
| Cholesterol | 105.42mg | 31% | |
| Sodium | 311.16mg | 12% | |
| Potassium | 143.65mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 11.51g | 20% | |
| Vitamin C | 15.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 205.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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