Tea Sorbet (Wolfgang Puck) Recipe

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Tea Sorbet (Wolfgang Puck)
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Ingredients:

Directions:

  1. Let the mint steep in the brewed tea for 30 minutes. Add the sugar syrup to make it very sweet. Add lemon juice to bring back the tea flavor and to reduce the sweetness. Freeze in an ice cream machine according to manufacturer's instructions.
  2. Simple Syrup:
  3. In a saucepan, combine sugar and water. Bring to a boil and simmer until sugar is dissolved, but no color is reached. Remove from the heat and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386463.2 Kcal (5804844 kJ)
Calories from fat 945453.6 Kcal
% Daily Value*
Total Fat 105050.4g 161616%
Cholesterol 255528mg 85176%
Sodium 9.54mg 0%
Potassium 4.8mg 0%
Total Carbs 27922.2g 9307%
Sugars 16560.6g 66242%
Protein 74529g 149058%
Vitamin C 119246.4mg 198744%
Vitamin A 8517.6mg 283920%
Iron 2839.2mg 15773%
Calcium 1987466.1mg 198747%
Amount Per 100 g
Calories 390.14 Kcal (1633 kJ)
Calories from fat 266.04 Kcal
% Daily Value*
Total Fat 29.56g 161616%
Cholesterol 71.9mg 85176%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 7.86g 9307%
Sugars 4.66g 66242%
Protein 20.97g 149058%
Vitamin C 33.6mg 198744%
Vitamin A 2.4mg 283920%
Iron 0.8mg 15773%
Calcium 559.3mg 198747%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36483.5
    Points
  • 36859
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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