Lemon Syrup Recipe

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Lemon Syrup
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 1 tsp rosewater (optional)

Directions:

  1. Stir together all ingredients until sugar is dissolved.
  2. Cook's note: ·You can make syrup up to 1 week ahead and chill it in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.24 Kcal (1090 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.61mg 0%
Potassium 126.86mg 3%
Total Carbs 68.54g 23%
Sugars 62.46g 250%
Vitamin C 47.6mg 79%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 107.87 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 52.58mg 3%
Total Carbs 28.41g 23%
Sugars 25.89g 250%
Vitamin C 19.7mg 79%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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