Xylophone Cakes Recipe

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Xylophone Cakes
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Ingredients:

Directions:

  1. Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving 1 in. wide at a short end.
  2. Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with M&M's. For mallets, press a miniature marshmallow into one end of each pretzel stick. Yield: 14 cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.39 Kcal (3644 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 8.01mg 3%
Sodium 2010.44mg 84%
Potassium 217.04mg 5%
Total Carbs 178.66g 60%
Sugars 9.95g 40%
Dietary Fiber 4.82g 19%
Protein 19.38g 39%
Iron 9.7mg 54%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 341.07 Kcal (1428 kJ)
Calories from fat 28.48 Kcal
% Daily Value*
Total Fat 3.16g 12%
Cholesterol 3.14mg 3%
Sodium 787.81mg 84%
Potassium 85.05mg 5%
Total Carbs 70.01g 60%
Sugars 3.9g 40%
Dietary Fiber 1.89g 19%
Protein 7.59g 39%
Iron 3.8mg 54%
Calcium 39.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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