Directions:
- Cream together sugar, shortening, eggs, milk, and vanilla. Add salt, flour, and baking powder. Makes a thick dough. Roll dough to about 1/4 inch thick on floured wax paper. Cut with biscuit or cookie cutters. Bake at 350 degrees for 6 - 10 minutes (6 minutes for smaller cookies). Cookies are done when they are just beginning to brown around the bottom edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6742.48 Kcal (28229 kJ) | ||
| Calories from fat | 3031.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.83g | 518% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 14706.95mg | 613% | |
| Potassium | 3523.55mg | 75% | |
| Total Carbs | 853.73g | 285% | |
| Sugars | 242.42g | 970% | |
| Dietary Fiber | 66.65g | 267% | |
| Protein | 90.83g | 182% | |
| Iron | 41.2mg | 229% | |
| Calcium | 2838.9mg | 284% | |
| Amount Per 100 g | |||
| Calories | 412.81 Kcal (1728 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 518% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 110% | |
| Sodium | 900.44mg | 613% | |
| Potassium | 215.73mg | 75% | |
| Total Carbs | 52.27g | 285% | |
| Sugars | 14.84g | 970% | |
| Dietary Fiber | 4.08g | 267% | |
| Protein | 5.56g | 182% | |
| Iron | 2.5mg | 229% | |
| Calcium | 173.8mg | 284% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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