Fluffy Dumplings Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 cup shortening
1 cup milk

Directions:

Mix dry ingredients together in large bowl.
Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
Lightly mix in milk to make a soft dough; Stir as little as possible.
Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
Then cover tightly and simmer 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.61 Kcal (765 kJ)
Calories from fat	60.47 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	0.61mg	0%
Sodium	305.86mg	13%
Potassium	270.78mg	6%
Total Carbs	26.16g	9%
Sugars	1.53g	6%
Dietary Fiber	0.98g	4%
Protein	4.04g	8%
Iron	0.5mg	3%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	257.54 Kcal (1078 kJ)
Calories from fat	85.28 Kcal
		% Daily Value*
Total Fat	9.48g	10%
Cholesterol	0.86mg	0%
Sodium	431.35mg	13%
Potassium	381.87mg	6%
Total Carbs	36.9g	9%
Sugars	2.16g	6%
Dietary Fiber	1.38g	4%
Protein	5.7g	8%
Iron	0.7mg	3%
Calcium	174.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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