Taylor Made Ribs Recipe

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Taylor Made Ribs
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Ingredients:

Directions:

  1. Marinade: Combine the juices along with the syrup in a resealable plastic bag. Add the ribs, seal the bag and let marinate, overnight, in the refrigerator.
  2. Apply the Worcestershire sauce generously over the ribs. Allow the sauce to penetrate the meat for 20 minutes, then remove the excess sauce from the ribs.
  3. In a large bowl, combine the remaining rub ingredients and generously cover the ribs on both sides. Finally, put the ribs in a resealable plastic bag and refrigerate for 24 hours.
  4. Put the ribs on a preheated charcoal grill with a temperature of 300 degrees F. Close the grill lid and lower the temperature to 250 degrees F. Grill the ribs on both sides for 30 minutes. The ribs will be done when you see the bones pull back at least 1/2-inch and clear juices are present! Transfer the ribs to a serving platter and serve.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.5 Kcal (1710 kJ)
Calories from fat 146.68 Kcal
% Daily Value*
Total Fat 16.3g 25%
Sodium 154.57mg 6%
Potassium 962.47mg 20%
Total Carbs 64.45g 21%
Sugars 18.07g 72%
Dietary Fiber 10.59g 42%
Protein 10.12g 20%
Vitamin C 43mg 72%
Vitamin A 1.3mg 44%
Iron 4mg 22%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 112.28 Kcal (470 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 25%
Sodium 42.48mg 6%
Potassium 264.53mg 20%
Total Carbs 17.71g 21%
Sugars 4.97g 72%
Dietary Fiber 2.91g 42%
Protein 2.78g 20%
Vitamin C 11.8mg 72%
Vitamin A 0.4mg 44%
Iron 1.1mg 22%
Calcium 37.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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