4 cups frozen tater tots (more or less-to cover only)
1 (10 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese
Directions:
1. Brown ground beef and onion; drain. 2. Transfer meat mixture into a shallow 2 quart baking dish. 3. Cover meat with soup. 4. Top with a single layer of tater tots. 5. Cover with cheese. 6. Cook as long as Tater Tots have to cook.
