Tater Tot Hotdish Recipe

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Tater Tot Hotdish
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Minutes

Ingredients:

Directions:

  1. Mix together cream of mushroom soup and Milk. Set Aside.
  2. Brown Ground Beef. Once beef is browned add can of corn and mix well.
  3. Put Ground Beef mixture into casserole dish and pour soup/milk mixture over top.
  4. Top with Tator Tots and bake at 375 for about an hour, or until tots are crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.02 Kcal (2458 kJ)
Calories from fat 385.62 Kcal
% Daily Value*
Total Fat 42.85g 66%
Cholesterol 93.93mg 31%
Sodium 491.53mg 20%
Potassium 471.89mg 10%
Total Carbs 20.54g 7%
Sugars 0.65g 3%
Dietary Fiber 0.24g 1%
Protein 31.58g 63%
Vitamin C 4.5mg 8%
Iron 43.1mg 239%
Calcium 32mg 3%
Amount Per 100 g
Calories 233.75 Kcal (979 kJ)
Calories from fat 153.55 Kcal
% Daily Value*
Total Fat 17.06g 66%
Cholesterol 37.4mg 31%
Sodium 195.73mg 20%
Potassium 187.9mg 10%
Total Carbs 8.18g 7%
Sugars 0.26g 3%
Dietary Fiber 0.09g 1%
Protein 12.57g 63%
Vitamin C 1.8mg 8%
Iron 17.2mg 239%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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