Tasty Tandoori Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional. Ingredients:
2 sweet potatoes, peeled and cubed |
1 tablespoon tandoori paste (i used patek's) |
1 tablespoon olive oil |
1 tablespoon sesame seeds |
1/2 teaspoon salt |
1/2 teaspoon red pepper flakes (optional) |
cooking spray |
1/2 teaspoon kosher salt |
Directions:
1. Preheat oven to 375 degrees.
2. Line small, rimmed baking sheet with foil. Spray with cooking spray.
3. Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.
4. Pour onto the prepared baking sheet & separate into a single layer.
5. Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.
6. Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.
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