Tasty Lentil Tacos Recipe

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Tasty Lentil Tacos
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Ingredients:

  • 1 tsp canola oil
  • 2/3 cup finely chopped onion
  • 1 small clove garlic, minced
  • 1 tbsp taco seasoning , or to taste
  • 1 2/3 cups chicken broth
  • 2/3 cup salsa

Directions:

  1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
  2. Cover lentils with chicken broth and bring to a boil. Reduce heat to low; cover and simmer until lentils are tender, 25 to 30 minutes.
  3. Uncover and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
  4. Serve about 1/4 cup lentil mixture in each taco shell; top with lettuce, tomatoes, Cheddar cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.47 Kcal (1781 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 38.64mg 13%
Sodium 1000.02mg 42%
Potassium 662.08mg 14%
Total Carbs 45.85g 15%
Sugars 3.74g 15%
Dietary Fiber 13.29g 53%
Protein 18.93g 38%
Vitamin C 7.4mg 12%
Iron 3.2mg 18%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 154.45 Kcal (647 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 30%
Cholesterol 14.03mg 13%
Sodium 363.03mg 42%
Potassium 240.35mg 14%
Total Carbs 16.64g 15%
Sugars 1.36g 15%
Dietary Fiber 4.82g 53%
Protein 6.87g 38%
Vitamin C 2.7mg 12%
Iron 1.1mg 18%
Calcium 56.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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