Directions:
- Throw the olives in a blender. Add the garlic and pour a couple of glugs of olive oil in there with them. Blend and taste. Add more of whatever it might need, too oily? Add more olives. Too olivey? Add more oil. You get the picture.
- Spread mixture on top of fillets in a baking dish.
- Bake for 35-40 minutes at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.53 Kcal (1916 kJ) | ||
| Calories from fat | 253.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Sodium | 1001.61mg | 42% | |
| Potassium | 931.06mg | 20% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.86 Kcal (1088 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 43% | |
|---|---|---|---|
| Sodium | 568.88mg | 42% | |
| Potassium | 528.81mg | 20% | |
| Total Carbs | 9.28g | 5% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 5.65g | 40% | |
| Protein | 19.95g | 70% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.8mg | 17% | |
| Calcium | 87.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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