Directions:
- Sprinkle the yeast over 1 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the flour, sugar, and baking soda in a small bowl. Stir half of the flour mixture into the yeast mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Divide the dough into 6 equal pieces and form into rounds.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the buns, recover, and steam for 20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 107.55mg | 4% | |
| Potassium | 63.71mg | 1% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.97g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.25 Kcal (805 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 126.83mg | 4% | |
| Potassium | 75.13mg | 1% | |
| Total Carbs | 39.78g | 11% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 5.86g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Bread
Active dry yeast, Warm water (110 deg. f) and 7 more.. -
Mammaw's Waffles
Active dry yeast and 9 more.. -
Nee's Angel Biscuits
Dry yeast, Warm water, All-purpose flour, Sugar and 5 more.. -
Angel Biscuits
Active dry yeast, Very warm water (110* to 115*f) and 7 more.. -
Angel Biscuits
Dry yeast, Warm water (100 to 110 degrees ) and 9 more.. -
Overnight Pancakes
Active dry yeast, Warm water (110 to 115 degrees ) and 8 more.. -
Fluffy Cream Cheese Biscuits
Active dry yeast, Warm water (105o to 115o) and 10 more.. -
Angel Biscuits
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 9 more.. -
Angel Biscuits
Active dry yeast, Warm water (105o to 115o) and 8 more.. -
Angel Biscuits
Dry yeast (about 2 1/4 tsp), Warm water (105o to 115o) and 9 more.. -
Home-Baked Soft Pretzels (YUM)
Active dry yeast, Water, All-purpose flour, Salt and 4 more.. -
Asian Water Roux White Bread
Water, White sugar, Butter, All-purpose flour and 8 more.. -
Healthier Amish Friendship Bread Starter
Active dry yeast and 11 more.. -
Herman Sourdough Starter
Active dry yeast and 6 more..
Also Try
-
-
-
-
-
Chinese Steamed Buns with Barbecued Pork Filling
Active dry yeast, Lukewarm water, All-purpose flour and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
