Directions:
- Prepare gravy mix per pkg instructions.
- Add horseradish.
- Set aside.
- In skillet, cook filets in butter until desired doneness (10 minutes for med).
- Remove from pan and keep warm.
- Add mushrooms to skillet and saute until browned.
- Place filets on platter.
- Spoon mushrooms on top.
- Serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.73 Kcal (501 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 117.34mg | 5% | |
| Potassium | 243.93mg | 5% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 10% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 14% | |
| Sodium | 156.49mg | 5% | |
| Potassium | 325.32mg | 5% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 17.27g | 26% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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