Directions:
- Using a hand blender, combine the peanut butter, cream cheese and butter in a large bowl.
- Add the powdeed sugar and milk and mix well.
- In a ceramic or glass bowl, with clean beaters, whip the cream on high until of Cool Whip type consistency (or use Cool Whip). Fold cream into the peanut butter mixture.
- Spread mixture into the graham cracker crust and top with chopped peanuts or shaved chocolate, if desired.
- Freeze for a couple hours. When ready to serve, remove and slice immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.34 Kcal (2459 kJ) | ||
| Calories from fat | 346.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 483.57mg | 20% | |
| Potassium | 1057.62mg | 23% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 59% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 17% | |
| Sodium | 348.35mg | 20% | |
| Potassium | 761.88mg | 23% | |
| Total Carbs | 39.96g | 18% | |
| Sugars | 24.71g | 137% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.71g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
