Directions:
- Using a hand blender, combine the peanut butter, cream cheese and butter in a large bowl.
- Add the powdeed sugar and milk and mix well.
- In a ceramic or glass bowl, with clean beaters, whip the cream on high until of Cool Whip type consistency (or use Cool Whip). Fold cream into the peanut butter mixture.
- Spread mixture into the graham cracker crust and top with chopped peanuts or shaved chocolate, if desired.
- Freeze for a couple hours. When ready to serve, remove and slice immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.34 Kcal (2459 kJ) | ||
| Calories from fat | 346.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 483.57mg | 20% | |
| Potassium | 1057.62mg | 23% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 59% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 17% | |
| Sodium | 348.35mg | 20% | |
| Potassium | 761.88mg | 23% | |
| Total Carbs | 39.96g | 18% | |
| Sugars | 24.71g | 137% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.71g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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