Directions:
- When margarine is very soft, place it in a food processor, with remaining ingredients and pulse to blend. Clean down sides with a rubber spatula, from time to time, as you stop the machine. When smoothly blended, pack into pint plastic containers and refrigerate. Freeze anything more than a pint. Keep refrigerated when not in use, as it will melt at room temperature!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.27 Kcal (4322 kJ) | ||
| Calories from fat | 1027.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.19g | 176% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 66.99mg | 3% | |
| Potassium | 103.3mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 3.06g | 12% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 528.98 Kcal (2215 kJ) | ||
| Calories from fat | 526.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.52g | 176% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 34.33mg | 3% | |
| Potassium | 52.94mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.57g | 12% | |
| Protein | 0.94g | 4% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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