Tastes Like Butter - Substitute |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a good, inexpensive substitue for that more expensive ICBINB spread. It came from the April 1983 issue of Woman's Circle Home Cooking. I have made it several times, freezing any extra, with plastic wrap over the top, under the plastic lid, to prevent ice crystals from forming. Ingredients:
1 lb good quality margarine |
1 cup buttermilk |
1/4-1/2 cup good quality salad oil |
Directions:
1. When margarine is very soft, place it in a food processor, with remaining ingredients and pulse to blend. Clean down sides with a rubber spatula, from time to time, as you stop the machine. When smoothly blended, pack into pint plastic containers and refrigerate. Freeze anything more than a pint. Keep refrigerated when not in use, as it will melt at room temperature!
|
|