Tarragon Scallops Recipe

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Ingredients:

Serving

1 1/2 lbs dry sea scallops (the larger type without water added)
1 garlic clove, minced
4 tbsp unsalted butter
1/2-3/4 tsp crushed dried tarragon (use twice as much chopped fresh tarragon)
1/8 tsp paprika
1 -2 tbsp shredded parmesan cheese

Directions:

If some scallops are a lot larger than others, you may want to cut the larger ones in half.
Rinse scallops and pat dry with paper towels.
In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
Sprinkle with paprika and parmesan cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.03 Kcal (3015 kJ)
Calories from fat	184.82 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	40.38mg	13%
Sodium	2717.19mg	113%
Potassium	1551.86mg	33%
Total Carbs	126.24g	42%
Sugars	0.03g	0%
Dietary Fiber	15.35g	61%
Protein	14.54g	29%
Vitamin C	29.2mg	49%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	384.92 Kcal (1612 kJ)
Calories from fat	98.8 Kcal
		% Daily Value*
Total Fat	10.98g	32%
Cholesterol	21.59mg	13%
Sodium	1452.6mg	113%
Potassium	829.62mg	33%
Total Carbs	67.49g	42%
Sugars	0.02g	0%
Dietary Fiber	8.21g	61%
Protein	7.77g	29%
Vitamin C	15.6mg	49%
Vitamin A	0.1mg	5%
Iron	1.9mg	19%
Calcium	72.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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