Directions:
- In a large bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.66 Kcal (2218 kJ) | ||
| Calories from fat | 325.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 730.86mg | 30% | |
| Potassium | 357.11mg | 8% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.44 Kcal (1250 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 56% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 21% | |
| Sodium | 411.81mg | 30% | |
| Potassium | 201.22mg | 8% | |
| Total Carbs | 19.43g | 11% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 10.6g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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