Directions:
- Melt butter, sugar and condensed milk together in large pot.
- Add flour, rolled oats and baking powder.
- Divide mixture in half.
- Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
- Repeat with other half of mixture.
- Cook at 150°C for 10-15 minutes till light to golden brown.
- Cut each tray into 25 biscuits - 5 x 5.
- To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
- When completely cold, pack biscuits in plastic bags. Seal and label.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.47 Kcal (4599 kJ) | ||
| Calories from fat | 512.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 30% | |
| Sodium | 252.16mg | 11% | |
| Potassium | 1238.21mg | 26% | |
| Total Carbs | 135.6g | 45% | |
| Sugars | 76.34g | 305% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.9mg | 39% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 474.84 Kcal (1988 kJ) | ||
| Calories from fat | 221.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 88% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 30% | |
| Sodium | 109mg | 11% | |
| Potassium | 535.25mg | 26% | |
| Total Carbs | 58.62g | 45% | |
| Sugars | 33g | 305% | |
| Dietary Fiber | 4.22g | 39% | |
| Protein | 9.56g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3mg | 39% | |
| Calcium | 129.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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