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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers! Ingredients:
250 g butter |
1 1/2 cups brown sugar |
0.5 (200 g) can condensed milk |
2 cups soy flour |
2 cups rolled oats |
2 teaspoons baking powder |
1/2 cup desiccated coconut |
30 g sesame seed paste |
Directions:
1. Melt butter, sugar and condensed milk together in large pot.
2. Add flour, rolled oats and baking powder.
3. Divide mixture in half.
4. Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
5. Repeat with other half of mixture.
6. Cook at 150°C for 10-15 minutes till light to golden brown.
7. Cut each tray into 25 biscuits - 5 x 5.
8. To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
9. When completely cold, pack biscuits in plastic bags. Seal and label.
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