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Tapioca Pearl Pudding with Lychees and Mango Recipe

Tapioca Pearl Pudding with Lychees and Mango Recipe

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Tapioca Pearl Pudding with Lychees and Mango

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Ingredients:

Serving

6 cups water
1 cup small (1/8-inch) pearl tapioca (not quick-cooking )
1 (20-oz) can lychees in syrup
2 tbsp sugar
2 (3-inch) strips lime zest
1 (2-inch) piece peeled ginger, thinly sliced
1 large ripe mango, peeled and cut into 1/2-inch pieces
1 tsp fresh lime juice

Directions:

Bring water to a boil in a heavy medium saucepan, then stir in tapioca. Simmer, stirring often, 10 minutes. Cover and remove from heat. Let stand until most of pearls are translucent, 25 to 30 minutes.
Drain syrup from lychees into a small saucepan and add sugar, zest, ginger, and 1/4 teaspoon salt. Simmer, stirring occasionally, 10 minutes, then remove from heat and let stand 5 minutes.
Coarsely chop lychees and put in a bowl with mango. Drain tapioca in a colander and rinse under cold water until cool, then add to fruit. Strain syrup though a fine- mesh sieve into fruit. Stir in lime juice and let stand 1 hour for flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.8 Kcal (192 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.94mg	0%
Potassium	96.66mg	2%
Total Carbs	11.53g	4%
Sugars	10.76g	43%
Dietary Fiber	1.13g	5%
Protein	0.57g	1%
Vitamin C	20.6mg	34%
Iron	0.9mg	5%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	15.19 Kcal (64 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.97mg	0%
Potassium	32.05mg	2%
Total Carbs	3.82g	4%
Sugars	3.57g	43%
Dietary Fiber	0.37g	5%
Protein	0.19g	1%
Vitamin C	6.8mg	34%
Iron	0.3mg	5%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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