Directions:
- In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired.
- Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown. Sprinkle with cinnamon-sugar if desired. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.17 Kcal (993 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 28% | |
| Sodium | 37.31mg | 2% | |
| Potassium | 142.66mg | 3% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 40.64g | 163% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 5% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 28% | |
| Sodium | 22.3mg | 2% | |
| Potassium | 85.26mg | 3% | |
| Total Carbs | 29.52g | 16% | |
| Sugars | 24.29g | 163% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 119.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dianne's Rhubarb Custard Pie
Eggs, beaten slightly, Milk, Sugar, Nutmeg, Flour and 3 more.. -
Rhubarb Custard Pie
Eggs, slightly beaten, Milk, Sugar, Flour, Vanilla and 2 more.. -
Frangipani Pie
Cooked pastry shells or 1 biscuit crumb crust and 13 more.. -
Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce
Egg yolks, Whole milk, Sugar, Cake flour, Vanilla extract and 17 more.. -
Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce
Egg yolks, Whole milk, Sugar, Cake flour, Vanilla extract and 17 more.. -
French Toast With Rum Bananas
Eggs, Milk, Sugar, Vanilla extract, Ground cinnamon and 7 more.. -
Kaiserschmarren
Eggs, separated, Milk, White sugar, Salt and 5 more.. -
Crispy Baked French Toast
Eggs, Milk, Sugar, Vanilla extract and 6 more.. -
Mulate's Homemade Bread Pudding With Butter Rum Sauce
Eggs, Whole milk, Half-and-half, Sugar, Vanilla extract and 3 more.. -
Kaiserschmarren
Eggs, separated, Milk, White sugar, Salt and 5 more.. -
Baked Eggs And Cheese
Eggs, Milk, Sugar and 6 more.. -
Crunchy Crust French Toast
Eggs, Milk, Sugar, Ground cinnamon, Flaked coconut and 4 more.. -
Apple French Toast
Eggs, Whole milk, Sugar, Cinnamon, Salt and 5 more.. -
Christmas Pudding
Eggs, Milk, Sugar, Cocoa powder, Salt, Vanilla essence and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
