Tanna's Cookies Recipe

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Tanna's Cookies
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Ingredients
13
Count
Nutrition
1087
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350F.
  2. In the bowl of a 4.
  3. 5 qt.
  4. Mixer cream the butter and sugars.
  5. Add the cooking oil, egg and vanilla and continue to mix.
  6. In a work bowl, combine the seven dry ingredients.
  7. Add the dry ingredients in increments and mix well.
  8. Using a 1 1/4 inch cookie scoop **, drop the dough on 2 inch spacing on a parchment covered insulated cookie sheet.
  9. Flatten the dough slightly using the bottom of a glass dipped in sugar.
  10. Sprinkle a bit of sugar on top of each cookie and bake 9 to 12 minutes in a 350F oven.
  11. Depending on the oven, the cookies should bake 9 to 10 minutes on the top oven shelf and 10 to 12 minutes on the bottom shelf.
  12. The cookies should not brown.
  13. Baking time will be less for a black or uninsulated cookie sheet.
  14. Dough should be baked immediately after preparation.
  15. Note: You can substitute corn oil margarine such as Blue Bonnet for the butter for dietary reasons, or if the cookies will not be consumed within 30 days.
  16. Note: You can drop dough by the tablespoon if a scoop is not available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.51 Kcal (4549 kJ)
Calories from fat 668.37 Kcal
% Daily Value*
Total Fat 74.26g 114%
Cholesterol 81.47mg 27%
Sodium 531.52mg 22%
Potassium 326.19mg 7%
Total Carbs 100.21g 33%
Sugars 47.73g 191%
Dietary Fiber 5.08g 20%
Protein 10.38g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 406.29 Kcal (1701 kJ)
Calories from fat 249.93 Kcal
% Daily Value*
Total Fat 27.77g 114%
Cholesterol 30.46mg 27%
Sodium 198.75mg 22%
Potassium 121.98mg 7%
Total Carbs 37.47g 33%
Sugars 17.85g 191%
Dietary Fiber 1.9g 20%
Protein 3.88g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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