Tangy Tomato and Red Pepper Salad Dressing Recipe

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Tangy Tomato and Red Pepper Salad Dressing

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1/4 cup chopped roasted red peppers ( rinse if jarred)
3 tbsp tomato paste
2 tbsp chopped red onion
1 tsp red wine vinegar
1/2 tsp salt
1/4 tsp sugar

Directions:

Put 6 tbsp. water in a blender, add all of the ingredients, and whirl together until smooth.
Make ahead: Up to 2 weeks, chilled.
Note: Nutritional analysis is per Tbsp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.23 Kcal (2459 kJ)
Calories from fat	532.35 Kcal
		% Daily Value*
Total Fat	59.15g	91%
Sodium	1198.19mg	50%
Potassium	571.36mg	12%
Total Carbs	13.91g	5%
Sugars	8.95g	36%
Dietary Fiber	2.91g	12%
Protein	2.12g	4%
Vitamin C	70mg	117%
Iron	16.2mg	90%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	301.26 Kcal (1261 kJ)
Calories from fat	273.11 Kcal
		% Daily Value*
Total Fat	30.35g	91%
Sodium	614.69mg	50%
Potassium	293.12mg	12%
Total Carbs	7.14g	5%
Sugars	4.59g	36%
Dietary Fiber	1.49g	12%
Protein	1.09g	4%
Vitamin C	35.9mg	117%
Iron	8.3mg	90%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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