Directions:
- Mix Marinade( 2 cans of regular Coke 8 cloves lightly smashed and peeled garlic,Half a large ginger root peeled and cut in to garlic sized chunks.
- 1/3 cup brown sugar, 2 tablespoons (or to taste) Sriracha
- 2 TBS salt and 2 TBS of fresh Cracked Pepper together in plastic bowl.
- Stir until sugar is dissolved (it will foam and bubble) and pour over brisket in a Ziploc bag. Place bagged brisket in refrigerator for at least 8 hours.
- Pre Heat slow cooker on highest setting with 1TBS of canola oil.
- Cut 3 medium Vidalia Onions into slices.
- Mince five cloves of Garlic.
- Peel but keep whole the other ginger root half.
- Remove Brisket and discard marinade liquid and contents.
- Dry off brisket with a clean paper towel.
- Place brisket in cooker and sear on high for 2 minutes on each side.
- Drop heat to low.
- Stir in 1 small can of tomato paste, 1 cup red wine 1 TBS Zahtar 3 tsp Ras El Hanout 2-4 TBS Sriracha1/2 cup Brown Sugar and 1/4 cup BBQ sauce 1 cup regular ginger ale.
- Work until tomato paste is dissolved and the remainder of ingredients are incorporated
- Add in to slow cooker, onions, garlic and ginger root.
- Cook for 6-10 hours on low. (This depends on your slow cookers heat retention).
- When meat reaches desired tenderness, (you should be able to pull a bit from the ends easily) Take out of cooker and let it rest on counter for 1 hour.
- Score fat side of brisket.
- Pre heat Grill on lowest setting (about 175 to 200 degrees)
- While meat is resting, reduce Au Jus in cooker on high for about an hour, Strain out onions.
- Place rested meat onto grill fat side down. Baste with Au Jus and BBQ sauce.
- Grill on each side for 30 about minutes each (looking for good grill marks and some char).
- Slice Brisket thin, serve over top of onions and spoon over spicy Au Jus and remaining BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.37 Kcal (3062 kJ) | ||
| Calories from fat | 307.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 5555.21mg | 231% | |
| Potassium | 1081.34mg | 23% | |
| Total Carbs | 69.28g | 23% | |
| Sugars | 61.28g | 245% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 82.9mg | 138% | |
| Iron | 6.2mg | 34% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 53% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 41% | |
| Sodium | 1237.93mg | 231% | |
| Potassium | 240.97mg | 23% | |
| Total Carbs | 15.44g | 23% | |
| Sugars | 13.66g | 245% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 8g | 72% | |
| Vitamin C | 18.5mg | 138% | |
| Iron | 1.4mg | 34% | |
| Calcium | 23.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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